Al Palmento b&b is in the Main Square of Galati Mamertino, in Nebrodi Park: an island within the island!
Located in the north of Sicily, this is the right place for Slow Tourism holidays, far from the everyday hustle and bustle of cities. A simple and welcoming region overlooking a valley that boasts a surreal view of the Aeolian Islands (Lipari, Salina and Filicudi).
In Galati Mamertino time seems to have stopped ticking for the ancient food traditions: bread is prepared with sourdough (“lievito madre”) and baked in wood-fired ovens, good wine is produced and the famous “Tuma Primo Sale” cheese. Here you can taste traditional cuisine sourced from the Nebrodi National Park: the black pig, the maccheroni rolls (fresh pasta rolled within layers of aubergine and sprinkled with salty ricotta), Mutton barbecue
This food is a souvenir to all those who came to spend their holiday at our place.
Enjoy nature in a perfect fusion of sea and mountain.
Look about our trips (Hiking included) and book your perfect stay.
We are happy to show you the best place around us! Our location allows you to visit every day a very special place in the Nature of green area of Nebrodi Park, that boasts the Catafurco waterfalls, Lake Biviere (1200 a.s.l.) and view of Mount Etna from there.
If you visit the Nebrodi Park with your car, we will show you where to go!
But you can also enjoying the sea at Torrenova or Capo d’Orlando, sailing to the Aeolian Islands. Infact Sea and mountains live together here, with distances of a few minutes!
Book a BBQ day in pine forests and woods with us!
Do you want us to organize everything for your BBQ? We’ll take you to the shelter in the pine wood! You just have to think about having fun and … eating!
Do you prefer to cook and buy food yourself? We help you choose what to buy and where to get the best quality.
NEBRODI PARK OFFERS YOU TRADITIONAL FOOD
If you are a group of people we will organise special trips just for you, where you will experience farmer’s food such as hot ricotta with whey, bread baked in wood-fired oven, all of this while you listen traditional music